As one of the symbols of Torino in the culinary world, vermouth was initially made for

medicinal purposes, but quickly became an essential feature of a classic aperitivo.

ROSSO was brought to the US as a new concept to something that is so commonly

enjoyed in Italy everyday.

Whether it is enjoyed as an aperitif or a digestif, it should be served in a chilled cocktail

glass or tumbler over a cube of ice, a twist of lemon or orange helps bring out the

flavors of ROSSO.